Meat dishes

Mieral pigeon and duck foie gras wrapped on wild garlic served with potatoes43
Lamb shoulder flavored with lime and rosemary,<div>potatoes and olives gnocchis</div>43
<div>Rib veal flavored with sage herb and served with cardoons</div> 43
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57