Fish dishes

Grilled turbot from Bretagne area, candied shallots and marrow juice42
Sea bass grilled on the skin, razor shell stuffed with parsley and served with a mussel emulsion42
John Dory from Bretagne area served with spaghetti cannelloni garnish with sea urchin, ionic emulsion42
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57