Fish dishes

Grilled turbot from Bretagne area, ravioles garnish with girolles mushrooms and yellow wine emulsion42
Sea bass grilled on the skin, peas "à la française" served with an olive oil juice42
John Dory from Bretagne area, cannelloni spaghetti garnish with seasonal vegetables and rosemary herb42
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57