Fish dishes

Grilled Turbot from Bretagne area, first asparagus from Provence area and Ibérique pork rissole42
Sea bass grilled on the skin, salsify spaghetti and a cream with smoked milk42
John dory served with an acidulate thyme juice in a crusty shell and lemon marmalade 42
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57