Menus


Menu PLEASURES OF THE MARKET - 39 euros

A 3-course meal comprised of a starter, a main dish and a dessert.
This menu is available only at lunch exept saturday and  public holiday


Menu DELICACY

65 €: a choice of starters, a main course of fish or meat, cheese and dessert.


81 €: two starters, a main course of fish or meat, cheese and dessert.


The menus are determined on a day-to-day basis according to personal taste, suggestions proposed by our suppliers and what takes our fancy on the Annecy market.

Each day reserves its own surprises…

Saint Sylvestre Menu

Biologic stiffly beaten egg whites,
mélanosporum truffle

Scallops from "La Bai e de Seine"
grilled cauliflower and wine emulsion
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Jumbo shrimp served with
a sweet and sour sauce
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Turbot from Bretagne area cooked on the plancha,
Ibérique pork rissole and tarragon juice
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Young pigeon wing cooked rosy, candied leg
 and beetroot
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Candied mandarin, citrus fruits soup
and spicy pastry
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                Crunchy chocolate cage, tropical fruits heart, mango                          and passion ice cream



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Menu à 130 euros

Pour toute réservation

50% d’arrhes vous seront demandées

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La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57