Starters

Grilled jumbo shrimp from Bretagne area, carapace cream flavored with ginger, lemongrass and served with crunchy vegetables35
<div>Creamy risotto with ceccina de Leon ham, crunchy parmesan chips</div> 32
Blue lobster from Atlantic Ocean, rissole stuffed with pincer and tarragon, acidulate juice<br />36
Fried frog legs, pea cream and nuts34
<div>Grilled duck foie gras served with roasted melon, honey and rosemary bread pudding</div> 32
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57