Grilled jumbo shrimp from Bretagne area served with a crunchy shell stuffed with pig feet and an acidulate juice36
Green asparagus from Provence area, stuffed morel mushrooms and yellow wine emulsion34
Blue lobster from Atlantic Ocean,asparagus salad with citrus fruits<br />38
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY -