| Grilled jumbo shrimp from Bretagne area served with a crunchy shell stuffed with pig feet and an acidulate juice | 36 |
€
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| Green asparagus from Provence area, stuffed morel mushrooms and yellow wine emulsion | 34 |
€
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| Blue lobster from Atlantic Ocean,asparagus salad with citrus fruits<br /> | 38 |
€
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