Starters

creamy risotto with black truffle, crunchy parmesan chips34
Blue lobster from Atlantic Ocean, rissole flavored with vegetal charcoal garnish with lobster pincer<br />38
Stuffed squid from Bretagne area and jumbo shrimp,<div>spicy juice</div>36
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57