Starters

Jumbo shrimp from Bretagne area served with pork feet and acidulate beetroot34
Blue lobster from Atlantic Ocean, Jerusalem artichoke, green olive emulsion36
<div>Creamy risotto served with black truffle and crunchy parmesan chips</div> 35
Scallops from Bretagne area served with soft pumpkin and cardamom emulsion34
<div>Roasted duck foie gras served with caramelized chicory cake and an acidulate orange juice</div> 32
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57