| Grilled jumbo shrimp from Bretagne area, carapace cream flavored with ginger, lemongrass and served with crunchy vegetables | 35 |
€
|
|
<div>Creamy risotto with ceccina de Leon ham, crunchy parmesan chips</div>
| 32 |
€
|
| Blue lobster from Atlantic Ocean, rissole stuffed with pincer and tarragon, acidulate juice<br /> | 36 |
€
|
| Fried frog legs, pea cream and nuts | 34 |
€
|
|
<div>Grilled duck foie gras served with roasted melon, honey and rosemary bread pudding</div>
| 32 |
€
|
|