| Grilled jumbo shrimp from Bretagne area, carapace cream flavored with ginger, lemongrass and served with crunchy vegetables | 35 |
€
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<div>Creamy risotto with ceccina de Leon ham, crunchy parmesan chips</div>
| 34 |
€
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| Blue lobster from Atlantic Ocean, celeriac and green apple,<div>horseradish chantilly</div> | 36 |
€
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| Fried frog legs, pea cream and nuts | 34 |
€
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<div>Grilled duck foie gras served with roasted cherries, honey and rosemary bread pudding</div>
| 32 |
€
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