| creamy risotto with local crepes mushrooms, crunchy parmesan chips | 32 |
€
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| Stuffed squid from Bretagne area, Ibérique chorizo<div>and aubergine flavored with basilic</div> | 32 |
€
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| Blue lobster from Atlantic Ocean, rissole flavored with vegetal charcoal garnish with lobster pincer<br /> | 38 |
€
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