| Grilled jumbo shrimp from Bretagne area, carapace cream flavored with ginger, lemongrass and served with crunchy vegetables | 34 |
€
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<div>Green asparagus from Provence area and stuffed morel mushrooms, yellow wine cream </div>
| 35 |
€
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| Blue lobster from Atlantic Ocean, celeriac and green apple,<div>horseradish chantilly</div> | 38 |
€
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| Fried frog legs, butternut cream and nuts | 34 |
€
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<div>Roasted duck foie gras served with caramelized chicory cake and an acidulate orange juice</div>
| 32 |
€
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