Grilled jumbo shrimp from Bretagne area served with a crunchy shell stuffed with a spicy cream35
Creamy risotto with cep mushrooms and crunchy parmesan chips32
Blue lobster from Atlantic Ocean, rissole stuffed with pincer and tarragon, acidulate juice<br />36
Scallops from Bretagne area, Jerusalem artichoke and green olive cream32
<div>Grilled duck foie gras, roasted figs, honey and rosemary bread pudding</div> 32
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY -