| Grilled jumbo shrimp from Bretagne area served with a crunchy shell stuffed with a spicy cream | 35 |
€
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| Creamy risotto with cep mushrooms and crunchy parmesan chips | 32 |
€
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| Blue lobster from Atlantic Ocean, rissole stuffed with pincer and tarragon, acidulate juice<br /> | 36 |
€
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| Scallops from Bretagne area, Jerusalem artichoke and green olive cream | 32 |
€
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<div>Grilled duck foie gras, roasted figs, honey and rosemary bread pudding</div>
| 32 |
€
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