Grilled jumbo shrimp from Bretagne area, carapace cream flavored with ginger, lemongrass and served with crunchy vegetables34
<div>Green asparagus from Provence area and stuffed morel mushrooms, yellow wine cream </div> 35
Blue lobster from Atlantic Ocean, celeriac and green apple,<div>horseradish chantilly</div>38
Fried frog legs, butternut cream and nuts34
<div>Roasted duck foie gras served with caramelized chicory cake and an acidulate orange juice</div> 32
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY -