Cheese and desserts

Cheeseboard14

Candied figs from Solliès flavored with spices, citrus fruits and "tomme blanche" ice cream15
Dessert of the day from the "Gourmandise" menu14
Apple from Savoie flavored with lemongrass, acidulate ravioles and Granny Smith sorbet15
Warm "Soufflé" with Bourbon vanilla and strawberries, <div> rhubarb ice cream</div>15
"Valrhona" chocolate variation15
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57