Cheese and desserts

Cheeseboard14

Candied chestnut, cacao shell, crunchy meringue and chestnut emulsion15
Citrus fruits flavored with spices, orange and mandarin sorbet15
Dessert of the day from the "Gourmandise" menu14
Warm "Soufflé" with salt caramel and William pear, "Bourbon" vanilla ice cream15
"Valrhona" chocolate variation15
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57