Cheese and desserts

Cheeseboard14

Dessert of the day from the "Gourmandise" menu14
Crunchy shell garnish with candied yellow peach, red fruits meringue <br /><div>and verbena ice cream</div>15
"Valrhona" chocolate variation15
Warm "Soufflé" with Bourbon vanilla and poached pear, runny salt caramel heart and Williamine sorbet15
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57