Cheese and desserts

Cheeseboard14

Caramelized Victoria pineapple flavored with vanilla, tropical raviolis and mango-passion fruit sorbet15
Apple from Savoie infused with lemongrass, acidulate sphere and manzanita ice cream15
Dessert of the day from the "Gourmandise" menu14
Warm "Soufflé" with salt caramel and William pear, "tomme blanche" emulsion15
"Valrhona" chocolate variation15
La Ciboulette - Restaurant Annecy - Cour du Pré Carré - 10, rue vaugelas - 74000 ANNECY - 04.50.45.74.57